Diverging global trends in heart disease and type 2 diabetes: The role of carbohydrates and saturated fats

The Lancet Diabetes and Endocrinology

Volumn 3, Issue 8, 2015, Pages 586-588

  Mozaffarian, Dariush ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID; STARCH; SUGAR; CARBOHYDRATE DIET; FAT INTAKE; FATTY ACID;

CARDIOVASCULAR MORTALITY; CHOLESTEROL BLOOD LEVEL; DIETARY INTAKE; FAT INTAKE; FOOD COMPOSITION; FOOD INTAKE; HEART DISEASE; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE; NON INSULIN DEPENDENT DIABETES MELLITUS; NOTE; OBESITY; PRIORITY JOURNAL; RED MEAT; RISK BENEFIT ANALYSIS; RISK FACTOR; TREND STUDY; WEIGHT GAIN; CARBOHYDRATE DIET; DIABETES MELLITUS, TYPE 2; HEALTH; HEALTH CARE POLICY; HEART DISEASES; TRENDS;

DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FATS; FATTY ACIDS; GLOBAL HEALTH; HEART DISEASES; HUMANS; NUTRITION POLICY;

EID: 84938197144     PISSN: 22138587     EISSN: 22138595     Source Type: Journal    
DOI: 10.1016/S2213-8587(15)00208-9     Document Type: Note

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