GMO detection in food and feed through screening by visual loop-mediated isothermal amplification assays

Analytical and Bioanalytical Chemistry

Volumn 407, Issue 16, 2015, Pages 4829-4834

  Wang, Cong ^a   Li, Rong ^a   Quan, Sheng ^a   Shen, Ping ^b   Zhang, Dabing ^a   Shi, Jianxin ^a   Yang, Litao ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Genetically modified organism; Loop mediated isothermal amplification; Screening test

Indexed keywords

COST EFFECTIVENESS; GENES; ISOTHERMS; NUCLEIC ACIDS; SCREENING; VIRUSES;

AMPLIFICATION TECHNIQUE; CAMV 35S PROMOTER; FOOD-BORNE PATHOGENS; GENETICALLY MODIFIED FOOD; GENETICALLY MODIFIED ORGANISMS; LIMITS OF DETECTION; LOOP MEDIATED ISOTHERMAL AMPLIFICATIONS; SCREENING TESTS;

GENETICALLY MODIFIED PLANTS;

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; ZEA MAYS;

ANIMAL FOOD; CATERING SERVICE; LIMIT OF DETECTION; TRANSGENIC ORGANISM;

ANIMAL FEED; FOOD SUPPLY; LIMIT OF DETECTION; ORGANISMS, GENETICALLY MODIFIED;

EID: 84938097439     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-015-8652-z     Document Type: Article

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