Guidelines for validation of qualitative real-time PCR methods

Trends in Food Science and Technology

Volumn 37, Issue 2, 2014, Pages 115-126

  Broeders, S ^a   Huber, I ^b   Grohmann, L ^c   Berben, G ^d   Taverniers, I ^e   Mazzara, M ^f   Roosens, N ^a   Morisset, D ^g,h  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^b Bavarian Health and Food Safety Authority LGL   (Germany)

^c Federal Office of Consumer Protection and Food Safety (BVL)   (Germany)

^d WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

^e INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^f JOINT RESEARCH CENTRE   (Italy)

^g NATIONAL INSTITUTE OF BIOLOGY   (Slovenia)

^h CropDesign NV   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; FOOD TECHNOLOGY;

GENETICALLY MODIFIED ORGANISMS; GMO DETECTIONS; GMO SCREENINGS; INTER-LABORATORY VALIDATIONS; QUALITATIVE SCREENING; REAL-TIME PCR METHOD; REAL-TIME POLYMERASE CHAIN REACTION; SCREENING APPROACHES;

POLYMERASE CHAIN REACTION;

EID: 84901609044     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.03.008     Document Type: Review

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