Thermo- and pH-responsive polyelectrolyte complex membranes from chitosan-g-N-isopropylacrylamide and pectin

Carbohydrate Polymers

Volumn 86, Issue 3, 2011, Pages 1336-1343

  Recillas, Maricarmen ^a   Silva, Luisa L ^a   Peniche, Carlos ^b   Goycoolea, Francisco M ^a   Rinaudo, Marguerite ^c   Román, Julio San ^d   Argüelles Monal, Waldo M ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSITY OF HAVANA   (Cuba)

^c CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

^d INSTITUTO DE CIENCIA Y TECNOLOGÍA DE POLÍMEROS   (Spain)

Author keywords

Chitosan; Pectin; pH sensitive; Polyelectrolyte complex; Thermosensitive

Indexed keywords

A-THERMAL; AMIDE BOND; ENDOTHERMIC PEAKS; EQUILIBRIUM SWELLING; INFLEXION POINT; IONIC BONDS; PECTIN; PH SENSITIVE; PH-RESPONSIVE; POLYELECTROLYTE COMPLEX; POLYELECTROLYTE COMPLEXES; SWOLLEN MEMBRANES; TEMPERATURE INCREASE; THERMO SENSITIVE; THERMOREVERSIBLE; TRANSITION ENTHALPY;

ACRYLIC MONOMERS; AMIDES; CHITOSAN; POLYELECTROLYTES;

MEMBRANES;

EID: 79961032637     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.06.047     Document Type: Article

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