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Volumn 3, Issue 4, 2014, Pages

Pistachio nut consumption modifies systemic hemodynamics, increases heart rate variability, and reduces ambulatory blood pressure in well-controlled type 2 diabetes: A randomized trial

Author keywords

Blood pressure; Heart rate variability; Hemodynamics; Nutrition; Type 2 diabetes mellitus

Indexed keywords

CALCIUM CHANNEL BLOCKING AGENT; CARBOHYDRATE; CHOLESTEROL; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FAT; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; POTASSIUM; PROTEIN; SATURATED FATTY ACID; SODIUM; TRIACYLGLYCEROL; ANTIDIABETIC AGENT;

EID: 84937806010     PISSN: None     EISSN: 20479980     Source Type: Journal    
DOI: 10.1161/JAHA.114.000873     Document Type: Article
Times cited : (42)

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