Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

PLoS ONE

Volumn 8, Issue 2, 2013, Pages

  Ibarrola Jurado, Núria ^a,b   Bulló, Mònica ^a,b   Guasch Ferré, Marta ^a,b   Ros, Emilio ^b,c   Martínez González, Miguel A ^d   Corella, Dolores ^b,e   Fiol, Miquel ^b,f   Wärnberg, Julia ^g   Estruch, Ramón ^b,c   Román, Pilar ^b,h   Arós, Fernando ⁱ   Vinyoles, Ernest ^j   Serra Majem, Lluis ^k   Pintó, Xavier ^l   Covas, María Isabel ^b,m   Basora, Josep ^a,b   Salas Salvadó, Jordi ^a,b  

^a HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c INSTITUT D INVESTIGACIONS BIOMÈDIQUES AUGUST PI I SUNYER IDIBAPS   (Spain)

^d UNIVERSITY OF NAVARRA   (Spain)

^e UNIVERSITY OF VALENCIA   (Spain)

^f University Institute for Health Sciences Investigation   (Spain)

^g UNIVERSITY OF MÁLAGA   (Spain)

^h Department of Family Medicine   (Spain)

ⁱ Hospital Txangorritxu   (Spain)

^j UNIVERSITY OF BARCELONA   (Spain)

^k UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^l HOSPITAL UNIVERSITARI DE BELLVITGE   (Spain)

^m HOSPITAL DEL MAR   (Spain)

more..

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

ABDOMINAL OBESITY; ADULT; AGED; ARTICLE; CARDIOMETABOLIC RISK; CROSS-SECTIONAL STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; DYSLIPIDEMIA; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HIGH RISK POPULATION; HUMAN; HYPERTENSION; MALE; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; OBESITY; RISK ASSESSMENT;

AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; CONFIDENCE INTERVALS; CROSS-SECTIONAL STUDIES; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MEDITERRANEAN REGION; METABOLIC SYNDROME X; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTS; OBESITY; ODDS RATIO; PREVALENCE; RISK FACTORS;

EID: 84874537817     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0057367     Document Type: Article

References (43)

1. Grundy SM, Cleeman JI, Daniels SR, Donato KA, Eckel RH, et al. (2005) Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement. Circulation 112: 2735-2752.
2. Grundy SM, (2008) Metabolic syndrome pandemic. Arterioscler Thromb Vasc Biol 28: 629-636.
3. Alberti KG, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, et al. (2009) Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity. Circulation 120: 1640-1645.
4. Salas-Salvado J, Martinez-Gonzalez MA, Bullo M, Ros E, (2011) The role of diet in the prevention of type 2 diabetes. Nutr Metab Cardiovasc Dis 21Suppl 2: B32-48.
5. Kastorini CM, Milionis HJ, Esposito K, Giugliano D, Goudevenos JA, et al. (2011) The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals. J Am Coll Cardiol 57: 1299-313.
6. Abete I, Goyenechea E, Zulet MA, Martinez JA, (2011) Obesity and metabolic syndrome: potential benefit from specific nutritional components. Nutr Metab Cardiovasc Dis 21Suppl 2: B1-15.
7. Ros E, Tapsell LC, Sabate J, (2012) Nuts and berries for heart health. Curr Atheroscler Rep 12: 397-406.
8. King JC, Blumberg J, Ingwersen L, Jenab M, Tucker KL, (2008) Tree nuts and peanuts as components of a healthy diet. J Nutr 138: 1736S-1740S.
9. US Food and Drug Administration. Center for Food Safety and Applied Nutrition. Qualified health claims subject to enforcement discretion. Nuts and heart disease. Internet: http://www.cfsan.fda.gov/dms/qhc-sum.html#nuts (accessed 21 august 2008).
10. Ros E, Mataix J, (2006) Fatty acid composition of nuts-implications for cardiovascular health. Br J Nutr 96Suppl 2: S29-35.
11. Salas-Salvado J, Bullo M, Perez-Heras A, Ros E, (2006) Dietary fibre, nuts and cardiovascular diseases. Br J Nutr 96Suppl 2: S46-51.
12. Segura R, Javierre C, Lizarraga MA, Ros E, (2006) Other relevant components of nuts: phytosterols, folate and minerals. Br J Nutr 96Suppl 2: S36-44.
13. Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR, (2006) Jr (2006) Health benefits of nuts: potential role of antioxidants. Br J Nutr 96Suppl 2: S52-60.
14. Chen CY, Blumberg JB, (2008) Phytochemical composition of nuts. Asia Pac J Clin Nutr 17Suppl 1: 329-332.
15. Martinez-Gonzalez MA, Bes-Rastrollo M, (2011) Nut consumption, weight gain and obesity: Epidemiological evidence. Nutr Metab Cardiovasc Dis 21Suppl 1: S40-45.
16. Kendall CW, Josse AR, Esfahani A, Jenkins DJ, (2010) Nuts, metabolic syndrome and diabetes. Br J Nutr 104: 465-473.
17. Casas-Agustench P, Lopez-Uriarte P, Ros E, Bullo M, Salas-Salvado J, (2011) Nuts, hypertension and endothelial function. Nutr Metab Cardiovasc Dis 21Suppl 1: S21-33.
18. Sabate J, Oda K, Ros E, (2010) Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials. Arch Intern Med 170: 821-827.
19. Lopez-Uriarte P, Bullo M, Casas-Agustench P, Babio N, Salas-Salvado J, (2009) Nuts and oxidation: a systematic review. Nutr Rev 67: 497-508.
20. Casas-Agustench P, Bullo M, Salas-Salvado J, (2010) Nuts, inflammation and insulin resistance. Asia Pac J Clin Nutr 19: 124-130.
21. Martinez-Gonzalez MA, Corella D, Salas-Salvado J, Ros E, Covas MI, et al. (2012) Cohort profile: design and methods of the PREDIMED study. Int J Epidemiol 41: 377-385.
22. Fernandez-Ballart JD, Pinol JL, Zazpe I, Corella D, Carrasco P, et al. (2010) Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr 103: 1808-1816.
23. Bes-Rastrollo M, Sabate J, Gomez-Gracia E, Alonso A, Martinez JA, et al. (2007) Nut consumption and weight gain in a Mediterranean cohort: The SUN study. Obesity (Silver Spring) 15: 107-116.
24. Bes-Rastrollo M, Wedick NM, Martinez-Gonzalez MA, Li TY, Sampson L, et al. (2009) Prospective study of nut consumption, long-term weight change, and obesity risk in women. Am J Clin Nutr 89: 1913-1919.
25. Casas-Agustench P, Bullo M, Ros E, Basora J, Salas-Salvado J, et al. (2011) Cross-sectional association of nut intake with adiposity in a Mediterranean population. Nutr Metab Cardiovasc Dis 21: 518-525.
26. Casas-Agustench P, Lopez-Uriarte P, Bullo M, Ros E, Gomez-Flores A, et al. (2009) Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety. Clin Nutr 28: 39-45.
27. Mattes RD, Dreher ML, (2010) Nuts and healthy body weight maintenance mechanisms. Asia Pac J Clin Nutr 19: 137-141.
28. O'Neil CE, Keast DR, Nicklas TA, Fulgoni VL, (2011) Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004. J Am Coll Nutr 30: 502-510.
29. Fernandez-Montero A, Bes-Rastrollo M, Beunza JJ, Barrio-Lopez MT, de la Fuente-Arrillaga C,et al. (2012) Nut consumption and incidence of metabolic syndrome after 6-year follow-up: The SUN (seguimiento universidad de navarra, university of navarra follow-up) cohort. Public Health Nutrition: 1-9.
30. Salas-Salvado J, Fernandez-Ballart J, Ros E, Martinez-Gonzalez MA, Fito M, et al. (2008) Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Arch Intern Med 168: 2449-2458.
31. Estruch R, Martinez-Gonzalez MA, Corella D, Salas-Salvado J, Ruiz-Gutierrez V, et al. (2006) Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med 145: 1-11.
32. Sanchez-Tainta A, Estruch R, Bullo M, Corella D, Gomez-Gracia E, et al. (2008) Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3,204 high-risk patients. Eur J Cardiovasc Prev Rehabil 15: 589-593.
33. Casas-Agustench P, Lopez-Uriarte P, Bullo M, Ros E, Cabre-Vila JJ, et al. (2011) Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome. Nutr Metab Cardiovasc Dis 21: 126-135.
34. Lopez-Uriarte P, Nogues R, Saez G, Bullo M, Romeu M, et al. (2010) Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome. Clin Nutr 29: 373-380.
35. Wang X, Li Z, Liu Y, Lv X, Yang W, (2012) Effects of pistachios on body weight in Chinese subjects with metabolic syndrome. Nutr J 11: 20.
36. Mukuddem-Petersen J, Stonehouse Oosthuizen W, Jerling JC, Hanekom SM, White Z, (2007) Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: A controlled feeding trial The British Journal of Nutrition. 97: 1144-1153.
37. Jiang R, Manson JE, Stampfer MJ, Liu S, Willett WC, et al. (2002) Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA 288: 2554-2560.
38. Parker ED, Harnack LJ, Folsom AR (2003) Nut consumption and risk of type 2 diabetes. JAMA 290: 38,9; author reply 39-40.
39. Villegas R, Gao YT, Yang G, Li HL, Elasy TA, et al. (2008) Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study. Am J Clin Nutr 87: 162-167.
40. Djousse L, Rudich T, Gaziano JM, (2009) Nut consumption and risk of hypertension in US male physicians. Clin Nutr 28: 10-14.
41. Garcia-Lorda P, Megias Rangil I, Salas-Salvado J, (2003) Nut consumption, body weight and insulin resistance. Eur J Clin Nutr 57Suppl 1: S8-11.
42. Jenkins DJ, Kendall CW, Banach MS, Srichaikul K, Vidgen E, et al. (2011) Nuts as a replacement for carbohydrates in the diabetic diet. Diabetes Care 34: 1706-1711.
43. Martinez-Lapiscina EH, Pimenta AM, Beunza JJ, Bes-Rastrollo M, Martinez JA, et al. (2010) Nut consumption and incidence of hypertension: the SUN prospective cohort. Nutr Metab Cardiovasc Dis 20: 359-365.