Development of an Immunosensor for Determination of the Fungicide Chlorothalonil in Vegetables, Using Surface Plasmon Resonance

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 28, 2015, Pages 6325-6330

  Hirakawa, Yuki ^a   Yamasaki, Tomomi ^a   Watanabe, Eiki ^b   Okazaki, Fumiko ^e,g   Murakami Yamaguchi, Yukie ^e,h   Oda, Masayuki ^c   Iwasa, Seiji ^d   Narita, Hiroshi ^e   Miyake, Shiro ^a,f  

^a Kyoto Technical Institute   (Japan)

^b NATIONAL INSTITUTE FOR AGRO ENVIRONMENTAL SCIENCES   (Japan)

^c KYOTO PREFECTURAL UNIVERSITY   (Japan)

^d TOYOHASHI UNIVERSITY OF TECHNOLOGY   (Japan)

^e KYOTO WOMEN'S UNIVERSITY   (Japan)

^f HORIBA LTD   (Japan)

^g RYUKOKU UNIVERSITY   (Japan)

^h Kyoto College of Nutritional and Medical Science   (Japan)

Author keywords

fungicide; immunoassay; monoclonal antibody; pesticide; SPR

Indexed keywords

AMINO ACIDS; ANTIBODIES; BODY FLUIDS; FUNGICIDES; IMMUNOSENSORS; MONOCLONAL ANTIBODIES; PESTICIDES; PLASMONS; VEGETABLES;

BOVINE SERUM ALBUMINS; CROSS REACTIVITY; IMMUNOASSAY; INDIRECT COMPETITIVE ENZYME- LINKED IMMUNOSORBENT ASSAYS; INHIBITION CONCENTRATIONS; MAXIMUM RESIDUE LIMITS; RESIDUE ANALYSIS; SPR;

SURFACE PLASMON RESONANCE;

BOVINAE;

CHLOROTHALONIL; FUNGICIDE; MONOCLONAL ANTIBODY; NITRILE;

ANALYSIS; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOLOGY; MAXIMUM ALLOWABLE CONCENTRATION; SURFACE PLASMON RESONANCE; VEGETABLE;

ANTIBODIES, MONOCLONAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FUNGICIDES, INDUSTRIAL; MAXIMUM ALLOWABLE CONCENTRATION; NITRILES; SURFACE PLASMON RESONANCE; VEGETABLES;

EID: 84937703276     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01980     Document Type: Article

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