Development of direct competitive ELISA for residue analysis of fungicide chlorothalonil in vegetables

Journal of the Food Hygienic Society of Japan

Volumn 55, Issue 2, 2014, Pages 65-72

  Okazaki, Fumiko ^a   Hirakawa, Yuki ^b   Yamaguchi Murakami, Yukie ^a,f   Harada, Ayako ^c   Watanabe, Eiki ^d   Iwasa, Seiji ^c   Narita, Hiroshi ^a   Miyake, Shiro ^b,e  

^a KYOTO WOMEN'S UNIVERSITY   (Japan)

^b Advanced Scientific Technology and Management Research Institute of Kyoto   (Japan)

^c TOYOHASHI UNIVERSITY OF TECHNOLOGY   (Japan)

^d NATIONAL INSTITUTE FOR AGRO ENVIRONMENTAL SCIENCES   (Japan)

^e HORIBA LTD   (Japan)

^f Kyoto College of Nutritional and Medical Sciences   (Japan)

Author keywords

Chlorothalonil; Dc ELISA; Immunoassay; Monoclonal antibody

Indexed keywords

CHLOROTHALONIL; FUNGICIDE; MONOCLONAL ANTIBODY; NITRILE; PESTICIDE RESIDUE; PHOSPHORIC ACID;

AUBERGINE; CHEMISTRY; CUCUMBER; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; IMMUNOLOGY; PROCEDURES; SENSITIVITY AND SPECIFICITY; VEGETABLE;

ANTIBODIES, MONOCLONAL; CUCUMIS SATIVUS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FUNGICIDES, INDUSTRIAL; NITRILES; PESTICIDE RESIDUES; PHOSPHORIC ACIDS; SENSITIVITY AND SPECIFICITY; SOLANUM MELONGENA; VEGETABLES;

EID: 84901000832     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.55.65     Document Type: Article

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