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Volumn 404, Issue 10, 2012, Pages 2877-2886
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Direct surface plasmon resonance immunosensing of pyraclostrobin residues in untreated fruit juices
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Author keywords
Biosensor; Food analysis; Immunoassay; Pyraclostrobin; SPR
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Indexed keywords
ANALYSIS TIME;
ANALYTES;
ASSAY BUFFER;
COVALENT COUPLINGS;
FOOD ANALYSIS;
FOOD SAMPLES;
HOMOGENIZATION PROCEDURE;
IMMUNOASSAY;
IMMUNOSENSING;
INTER-ASSAY COEFFICIENTS;
LIMITS OF DETECTION;
NON-SPECIFIC INTERACTIONS;
ON-LINE DETECTION;
PYRACLOSTROBIN;
REGENERATION CYCLES;
REPRODUCIBILITIES;
SENSOR SURFACES;
SPR;
SPR BIOSENSOR;
STROBILURIN;
TWO-CHANNEL;
BIOASSAY;
BIOSENSORS;
FRUIT JUICES;
IMMUNOLOGY;
PLASMONS;
SURFACE PLASMON RESONANCE;
CARBAMIC ACID DERIVATIVE;
FUNGICIDE;
PYRACHLOSTROBIN;
PYRAZOLE DERIVATIVE;
ARTICLE;
BEVERAGE;
CHEMISTRY;
EQUIPMENT;
EQUIPMENT DESIGN;
EVALUATION STUDY;
FRUIT;
IMMUNOASSAY;
IMMUNOLOGY;
LIMIT OF DETECTION;
REPRODUCIBILITY;
SURFACE PLASMON RESONANCE;
BEVERAGES;
CARBAMATES;
EQUIPMENT DESIGN;
FRUIT;
FUNGICIDES, INDUSTRIAL;
IMMUNOASSAY;
LIMIT OF DETECTION;
PYRAZOLES;
REPRODUCIBILITY OF RESULTS;
SURFACE PLASMON RESONANCE;
MALUS X DOMESTICA;
VACCINIUM MACROCARPON;
VITACEAE;
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EID: 84870910429
PISSN: 16182642
EISSN: 16182650
Source Type: Journal
DOI: 10.1007/s00216-012-6321-z Document Type: Article |
Times cited : (18)
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References (25)
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