Predicting food challenge outcomes for baked milk: Role of specific IgE and skin prick testing

Annals of Allergy, Asthma and Immunology

Volumn 109, Issue 5, 2012, Pages

  Bartnikas, Lisa M ^a,b   Sheehan, William J ^a,b   Hoffman, Elaine B ^c   Permaul, Perdita ^b,d   Dioun, Anahita F ^a,b   Friedlander, James ^a,b   Baxi, Sachin N ^a,b   Schneider, Lynda C ^a,b   Phipatanakul, Wanda ^a,b  

^a BOSTON CHILDREN S HOSPITAL   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; CASEIN; IMMUNOGLOBULIN E; MILK PROTEIN;

ADULT; ARTICLE; CHILD; CLINICAL ARTICLE; CLINICAL EFFECTIVENESS; CLINICAL FEATURE; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; DIAGNOSTIC TEST ACCURACY STUDY; DISEASE ASSOCIATION; DISEASE MARKER; FEMALE; FOOD COMPOSITION; HUMAN; INTERMETHOD COMPARISON; MALE; MEDICAL RECORD REVIEW; MILK ALLERGY; MILK LEVEL; PATIENT ASSESSMENT; PREDICTION; PREDICTIVE VALUE; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST; RETROSPECTIVE STUDY; SCHOOL CHILD;

EID: 84867579044     PISSN: 10811206     EISSN: 15344436     Source Type: Journal    
DOI: 10.1016/j.anai.2012.07.026     Document Type: Article

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