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Volumn 23, Issue 2, 2015, Pages 183-189
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Structure and Properties of Poly (Vinyl Alcohol)/Soy Protein Isolate Blend Film Fabricated Through Melt Processing
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Author keywords
Blend; Melt processing; PVA; SPI
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Indexed keywords
BLENDING;
DIFFERENTIAL SCANNING CALORIMETRY;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
GRAVIMETRIC ANALYSIS;
HYDROGEN BONDS;
MECHANICAL TESTING;
MELTING;
PHASE SEPARATION;
PROTEINS;
SCANNING ELECTRON MICROSCOPY;
THERMOGRAVIMETRIC ANALYSIS;
X RAY DIFFRACTION;
DIFFERENTIAL SCANNING CALORIMETERS;
MELT PROCESSING;
POLY (VINYL ALCOHOL) (PVA);
PRESENCE OF WATER;
PROTEIN ISOLATES;
PVA;
SPI;
STRUCTURE AND PROPERTIES;
POLYVINYL ALCOHOLS;
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EID: 84937636004
PISSN: 15662543
EISSN: None
Source Type: Journal
DOI: 10.1007/s10924-014-0682-7 Document Type: Article |
Times cited : (33)
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References (26)
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