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Volumn 23, Issue 2, 2015, Pages 183-189

Structure and Properties of Poly (Vinyl Alcohol)/Soy Protein Isolate Blend Film Fabricated Through Melt Processing

Author keywords

Blend; Melt processing; PVA; SPI

Indexed keywords

BLENDING; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GRAVIMETRIC ANALYSIS; HYDROGEN BONDS; MECHANICAL TESTING; MELTING; PHASE SEPARATION; PROTEINS; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION;

EID: 84937636004     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-014-0682-7     Document Type: Article
Times cited : (33)

References (26)
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    • Liu, D.1    Tian, H.2
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    • Comyn, J.1
  • 25


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.