Spectrophotometric determination of iron in environmental and food samples using solid phase extraction

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 1941-1946

  Kassem, Mohammed A ^a   Amin, Alaa S ^a  

^a BENHA UNIVERSITY   (Egypt)

Author keywords

Azo dyes; Environmental analysis; Iron determination; Solid phase extraction; Spectrophotometry

Indexed keywords

AZO DYES; IRON; IRON ANALYSIS; IRON COMPOUNDS; METAL RECOVERY; PHASE SEPARATION; SPECTROPHOTOMETRY;

DETECTION AND QUANTIFICATION LIMIT; ENVIRONMENTAL ANALYSIS; IRON DETERMINATION; SANDELL'S SENSITIVITY; SOLID PHASE EXTRACTION METHOD; SOLID-PHASE EXTRACTION; SPECTROPHOTOMETRIC DETERMINATION; STATISTICAL EVALUATION;

EXTRACTION;

HYDROXYLAMINE; IRON; WATER;

ARTICLE; FOOD ANALYSIS; LIMIT OF QUANTITATION; MOLAR TOOTH; PARAMETERS; SOLID PHASE EXTRACTION; SPECTROPHOTOMETRY;

EID: 84879046430     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.038     Document Type: Article

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