Evaluation of thiosemicarbazone derivative as chelating agent for the simultaneous removal and trace determination of Cd(II) and Pb(II) in food and water samples

Food Chemistry

Volumn 150, Issue , 2014, Pages 1-8

  Koduru, Janardhan Reddy ^b   Lee, Kap Duk ^a  

^a Dongguk University   (South Korea)

^b Kwangwoon University   (South Korea)

Author keywords

Cd(II); Extractive Spectrophotometry; Foods; ICP OES; N Ethyl 3 carbazolecarboxaldehyde 3 thiosemicarbazone; Pb(II); Water samples

Indexed keywords

CADMIUM COMPOUNDS; CHELATION; FOOD PRODUCTS; LEAD; LEAD COMPOUNDS; METAL IONS; PHENOLS; TRACE ANALYSIS;

CD(II); CERTIFIED REFERENCE MATERIALS; CORRELATION COEFFICIENT; ICP-OES; N-ETHYL-3-CARBAZOLECARBOXALDEHYDE-3-THIOSEMICARBAZONE; RELATIVE STANDARD DEVIATIONS; SANDELL'S SENSITIVITY; WATER SAMPLES;

LEAD REMOVAL (WATER TREATMENT);

ACETIC ACID; BUFFER; CADMIUM; KEROSENE; LEAD; N ETHYL 3 CARBAZOLECARBAXALDEHYDE 3 THIOSEMICARBAZONE; RIVER WATER; SEA WATER; TAP WATER; THIOSEMICARBAZONE DERIVATIVE; UNCLASSIFIED DRUG;

ABSORPTION; ARTICLE; FOOD ANALYSIS; FOOD COMPOSITION; LEAFY VEGETABLE; LIMIT OF DETECTION; PH; SENSITIVITY ANALYSIS; VALIDITY; VEGETABLE; WASTE COMPONENT REMOVAL; WASTE WATER; WATER ANALYSIS; WATER SAMPLING;

CD(II); EXTRACTIVE SPECTROPHOTOMETRY; FOODS; ICP-OES; N-ETHYL-3-CARBAZOLECARBOXALDEHYDE-3-THIOSEMICARBAZONE; PB(II); WATER SAMPLES;

CADMIUM; CHELATING AGENTS; CHEMICAL FRACTIONATION; FOOD CONTAMINATION; LEAD; SPECTROPHOTOMETRY; THIOSEMICARBAZONES; WATER POLLUTANTS, CHEMICAL; WATER PURIFICATION;

EID: 84887974481     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.104     Document Type: Article

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