Simultaneous determination of Mn2+ and Fe3+ as 4,4′[(4-cholorophenyl)methylene] bis(3-methyl-1-phenyl-1H-pyrazol-5-ol) complexes in some foods, vegetable and water samples by artificial neural networks

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 991-997

  Abbasi Tarighat, Maryam ^a   Shahbazi, Elahe ^b   Niknam, Khodabakhsh ^a  

^a PERSIAN GULF UNIVERSITY   (Iran)

^b PAYAME NOOR UNIVERSITY   (Iran)

Author keywords

Fe3+; Mn2+; Pyrazol; Simultaneous determination; Vegetable

Indexed keywords

ANALYTES; ANALYTICAL DATA; COMPLEXATION REACTION; DETECTION LIMITS; OPTIMAL CONDITIONS; PYRAZOL; RELATIVE STANDARD ERROR; SIMULTANEOUS DETERMINATIONS; SPECTRO-PHOTOMETRIC METHOD; SYNTHESISED; SYNTHETIC MIXTURES; TEA LEAVES; WATER SAMPLES;

COMPLEXATION; LIGANDS; MANGANESE; METAL COMPLEXES; METAL IONS; NEURAL NETWORKS; RADIAL BASIS FUNCTION NETWORKS; VEGETABLES;

MANGANESE COMPOUNDS;

4,4 0 [(4-CHOLOROPHENYL)METHYLENE] BIS(3-METHYL-1-PHENYL-1H-PYRAZOL-5-OL); FERRIC ION; LIGAND; MANGANESE; METAL COMPLEX; METHYL GROUP; PYRAZOLE DERIVATIVE; UNCLASSIFIED DRUG; WATER; DIVALENT CATION; FRESH WATER; IRON;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CABBAGE; COMPLEX FORMATION; FOOD; LETTUCE; LIMIT OF DETECTION; PLANT LEAF; RICE; SENSITIVITY ANALYSIS; SYNTHESIS; TABLET; TEA; TOMATO; VEGETABLE; WATER SAMPLING; CHEMISTRY;

BRASSICA OLERACEA VAR. CAPITATA; LACTUCA; LYCOPERSICON ESCULENTUM;

CATIONS, DIVALENT; FRESH WATER; IRON; MANGANESE; NEURAL NETWORKS (COMPUTER); ORYZA SATIVA; VEGETABLES;

EID: 84873736323     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.099     Document Type: Article

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