AtMYB11 regulates caffeoylquinic acid and flavonol synthesis in tomato and tobacco

Plant Cell, Tissue and Organ Culture

Volumn 122, Issue 2, 2015, Pages 309-319

  Li, Yang ^a   Chen, Ming ^a   Wang, Shaoli ^a   Ning, Jing ^b   Ding, Xinhua ^a   Chu, Zhaohui ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b Michigan State University   (United States)

Author keywords

Caffeoylquinic acids; Flavonoids; Phenylpropanoid biosynthesis; Secondary metabolism; Transcription factor

Indexed keywords

BIOCHEMISTRY; BIOSYNTHESIS; DISEASES; FLAVONOIDS; FUNCTIONAL FOOD; GENE EXPRESSION; METABOLISM; PLANTS (BOTANY); TOBACCO; TRANSCRIPTION; TRANSCRIPTION FACTORS;

ANTIOXIDANT PROPERTIES; CAFFEOYLQUINIC ACIDS; CARDIO-VASCULAR DISEASE; CONSTITUTIVE EXPRESSIONS; DICAFFEOYLQUINIC ACIDS; PHENYLPROPANOIDS; SECONDARY METABOLISM; TRANSCRIPTIONAL ACTIVATORS;

FRUITS;

ARABIDOPSIS THALIANA; LYCOPERSICON ESCULENTUM; NICOTIANA OBTUSIFOLIA; NICOTIANA TABACUM;

EID: 84937522467     PISSN: 01676857     EISSN: 15735044     Source Type: Journal    
DOI: 10.1007/s11240-015-0767-6     Document Type: Article

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