Evaluation of lipophilic antioxidant capacity and lycopene content in Brazilian tomatoes

Revista Virtual de Quimica

Volumn 7, Issue 4, 2015, Pages 1163-1173

  Maruyama, Swami A ^a   Claus, Thiago ^a   Montanher, Paula F ^a   Bonafé, Elton G ^a   De Santos, Oscar O ^a   De Souza, Nilson E ^b   Visentainer, Jesuí V ^a   Gomes, Sandra Teresinha M ^a   Matsushita, Makoto ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

Author keywords

DPPH; FRAP; Lycopene; ORAC; Tomato

Indexed keywords

EID: 84937394500     PISSN: None     EISSN: 19846835     Source Type: Journal    
DOI: 10.5935/1984-6835.20150065     Document Type: Article

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