A novel chemo-enzymatic synthesis of hydrophilic phytosterol derivatives

Food Chemistry

Volumn 192, Issue , 2016, Pages 557-565

  He, Wen Sen ^a   Hu, Di ^a   Wang, Yu ^a   Chen, Xue Yan ^a   Jia, Cheng Sheng ^b   Ma, Hai Le ^a   Feng, Biao ^b  

^a JIANGSU UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Esterification; Hydrophilic; Lipase; Phytosterols; Polyethylene glycol

Indexed keywords

ALCOHOLS; ESTERIFICATION; ESTERS; HYDROPHILICITY; LIPASES; MOLECULAR SIEVES; POLYETHYLENE GLYCOLS; POLYETHYLENES;

CHEMO-ENZYMATIC SYNTHESIS; HYDROPHILIC; LIPASE-CATALYZED; NOVOZYM435; PHYTOSTEROLS; TERT BUTANOL;

SYNTHESIS (CHEMICAL);

MACROGOL; PHYTOSTEROL; PHYTOSTERYL HEMISUCCINATE; PHYTOSTERYL POLYETHYLENE GLYCOL SUCCINATE; STEROL DERIVATIVE; UNCLASSIFIED DRUG; MACROGOL DERIVATIVE; TRIACYLGLYCEROL LIPASE;

ABSORPTION; ACYLATION; ARTICLE; BIOCATALYST; BIOSYNTHESIS; CATALYSIS; CATALYTIC EFFICIENCY; CHEMICAL STRUCTURE; CHOLESTEROL ESTERIFICATION; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME SYNTHESIS; HIGH TEMPERATURE; HYDROPHILICITY; HYDROPHOBICITY; LIPID SOLUBILITY; MOLECULAR WEIGHT; POLYMERIZATION; SPECTROSCOPY; SUBSTRATE CONCENTRATION; VIBRATION; CHEMISTRY; ESTERIFICATION; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSIOLOGY; PROCEDURES;

ESTERIFICATION; LIPASE; MAGNETIC RESONANCE SPECTROSCOPY; PHYTOSTEROLS; POLYETHYLENE GLYCOLS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84937113152     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.047     Document Type: Article

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