Thermal degradation of vegetable oils: Spectroscopic measurement and analysis

Procedia Engineering

Volumn 100, Issue January, 2015, Pages 630-635

  Vaskova, Hana ^a   Buckova, Martina ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

Author keywords

Carotenoids; Measurement; Raman Spectroscopy; Thermal degradation; Vegetable oils

Indexed keywords

ANTIOXIDANTS; DECOMPOSITION; DEGRADATION; MEASUREMENT; OLIVE OIL; PIGMENTS; PYROLYSIS; QUALITY CONTROL; RAMAN SPECTROSCOPY; SPECTROSCOPIC ANALYSIS; VEGETABLE OILS; MEASUREMENTS; OILS AND FATS;

ANTIOXIDANT EFFECT; CAROTENOIDS; CIS-DOUBLE BONDS; DECOMPOSITION PRODUCTS; DEGRADATION PRODUCTS; RAMAN SPECTRAL DATA; SPECTROSCOPIC MEASUREMENTS; THERMAL DECOMPOSITION PRODUCTS;

SUNFLOWER OIL;

EID: 84937041589     PISSN: None     EISSN: 18777058     Source Type: Conference Proceeding    
DOI: 10.1016/j.proeng.2015.01.414     Document Type: Conference Paper

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