Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization

Grasas y Aceites

Volumn 66, Issue 3, 2015, Pages

  Trujillo Cayado, L A ^a   Natera, A ^a   Garcia M C ^a   Munoz J ^a   Alfaro, M C ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Eco friendly surfactant; Ecological emulsion; High pressure homogenization by microchannels; Multiple light scattering; Rheology

Indexed keywords

ECOLOGY; ENVIRONMENTAL PROTECTION; LIGHT SCATTERING; POLYETHYLENE OXIDES; RHEOLOGY; SHEAR THINNING; SURFACE ACTIVE AGENTS;

DROPLET SIZE DISTRIBUTIONS; ECO-FRIENDLY; EMULSIFICATION METHODS; HIGH PRESSURE HOMOGENIZATION; MULTIPLE LIGHT SCATTERING; PHYSICAL STABILITY; RHEOLOGICAL PROPERTY; SHEAR-THINNING BEHAVIOR;

EMULSIFICATION;

THEOBROMA CACAO;

EID: 84936972941     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.1313143     Document Type: Article

References (31)

1. Barnes HA. 1994. Rheology of emulsions-a review. Colloids Surf. A: Physicochem. Eng. Aspects 91, 89-95. http://dx.doi.org/10.1016/0927-7757 (93) 02719-U.
2. Bermejo MJ, Castan P, Siscart N, Vilaret J. 2002. Una nueva generació n de tensioactivos no-ió nicos completamente inocuos, para nuevos desarrollos en detergencia. Comun. Jorn. Com. Esp. Deter. 32, 85-94.
3. Bertouche S, Tomao V, Hellal A, Boutekedjiret C, Chemat F. 2013. First approach on edible oil determination in oilseeds products using alpha-pinene. J. Essent. Oil Res. 25, 439-443. http://dx.doi.org/10.1080/10412905.2013.782473.
4. Castán P, González X. 2003. Skin properties of glycerine polyethoxylene esters. Comun. Jorn. Com. Esp. Deter. 33, 325-338.
5. Denolle Y, Seita V, Delaire V. Use of a mixture of alkyl ester of fatty acid of castor oil and at least one ethoxylated glyceride as a cleaning agent. Patent no. 2011/0928 2368971 A1.
6. Floury J, Legrand J, Desrumaux A. 2004. Analysis of a new type of high pressure homogenizer. Part B. Study of droplet break-up and recoalescence phenomena. Chem. Eng. Sci. 59, 1285-1294. http://dx.doi.org/10.1016/j.ces. 2003.11.025.
7. García MC, Alfaro MC, Calero N, Muñoz J. 2014. Influence of polysaccharides on the rheology and stabilization of a-pinene emulsions. Carbohyd. Polym. 105, 177-183. http://dx.doi.org/10.1016/j.carbpol.2014.01.055.
8. Gómez Herrera C. 2009. Importancia actual de la oleoquímica en el sector industrial de tensioactivos. Grasas Aceites 60, 413-419. http://dx.doi.org/10.3989/gya.032309.
9. Höfer R, Bigorra J. 2007. Green chemistry. A sustainable solution for industrial specialties applications. Green. Chem. 9, 203-212. http://dx.doi.org/10.1039/b606377b.
10. Hollinger MA. 2005. Introduction to Pharmacology, Third Edition, CRC Press, United States.
11. Israelachvili J. 1994. The science and applications of emulsionsan overview. Colloids Surf. A: Physicochem. Eng. Aspects 91, 1-8. http://dx.doi.org/10.1016/0927-7757 (94) 02743-9.
12. Jafari SM, He Y, Bhandari B. 2007a. Optimization of nanoemulsions production by microfluidization. Eur. Food Res. Technol. 225, 733-741. http://dx.doi.org/10.1007/s00217-006-0476-9.
13. Jafari SM, He Y, Bhandari B. 2007b. Production of sub-micron emulsions by ultrasound and microfluidization techniques. J. Food. Eng. 82, 478-488. http://dx.doi.org/10.1016/j.jfoodeng. 2007.03.007.
14. Lee JM, Lim KH. 2003. Electroconductometric determination of completely engulfing Maxwell type three phase emulsions. J. Ind. Eng. Chem. 9, 248-253.
15. Lutz PJ. A cleaning composition with multifunctional enhancements systems for personal care, household, and wood products. Patent no. 2006/0822 2537554 A1.
16. McClements DJ. 2007. Critical review of techniques and methodologies for characterization of emulsion stability. Cri. Rev. Food Sci. 47, 611-649. http://dx.doi.org/10.1080/10408390701289292.
17. Mengual O, Meunier G, Cayré I, Puech K, Snabre P. 1999. TURBISCAN MA 2000: Multiple Light scattering measurement for concentrated emulsion and suspension instability analysis. Talanta 50, 445-456. http://dx.doi.org/10.1016/S0039-9140 (99) 00129-0.
18. Muñoz J, Alfaro MC, Zapata I. 2007. Avances en la formulación de emulsiones. Grasas Aceites 58, 64-73.
19. Pal P. 1996. Effect of droplet size on the rheology of emulsions. AICHE J. 92, 3181-3190. http://dx.doi.org/10.1002/aic. 690421119.
20. Pérez-Mosqueda LM, Ramírez P, Trujillo-Cayado LA, Santos J, Muñoz J. 2014. Development of eco-friendly submicron emulsions stabilized by a bio-derived gum. Colloid Surf. B-Biointerfaces 123, 797-802. http://dx.doi.org/10.1016/j. colsurfb.2014.10.022.
21. Ruiz-Márquez D, Partal P, Gómez F, Franco JM, Gallegos C. 2010. Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún. Grasas Aceites 61, 352-360. http://dx.doi.org/10.3989/gya.112309.
22. Salvia-Trujillo L, Rojas-Graü MA, Soliva-Fortuny R, Martín-Belloso O. 2014. Impact of microfluidization or ultrasound processing on the antimicrobial activity against Escherichia coli of lemongrass oil-loaded nanoemulsions. Food Control 37, 292-297. http://dx.doi.org/10.1016/j.foodcont.2013. 09.015.
23. Santos J, Trujillo LA, Calero N, Alfaro MC, Munoz J. 2013. Physical Characterization of a Commercial Suspoemulsion as a Reference for the Development of Suspoemulsions. Chem. Eng. Technol. 36, 1883-1890. http://dx.doi.org/10.1002/ceat.201300284.
24. Santos J, Trujillo-Cayado LA, Calero N, Muñoz J. 2014. Physical characterization of eco-friendly O/W emulsions developed through a strategy based on product engineering principles. AICHE J. 60, 2644-2653. http://dx.doi.org/10.1002/aic.14460.
25. Schultz S, Wagner G, Urban K, Ulrich J. 2004. High-Pressure Homogenization as a Process for Emulsion Formation. Chem. Eng. Technol. 27, 361-368. http://dx.doi.org/10.1002/ceat.200406111.
26. Tadros T F. 2009. Rheology of Dispersions. Principles and Applications. Wiley-VCH, Weinheim, Germany.
27. Trujillo-Cayado LA, Ramírez P, Pérez-Mosqueda LM, Alfaro MC, Muñoz J. 2013. Perspectives in Fundamental and Applied Rheology, 1, 265-270.
28. Trujillo-Cayado LA, Ramírez P, Pérez-Mosqueda LM, Alfaro MC, Muñoz J. 2014a. Surface and foaming properties of polyoxyethylene glycerol ester surfactants. Colloids Surf. A: Physicochem. Eng. Aspects 458, 195-202. http://dx.doi.org/10.1016/j.colsurfa.2014.02.009.
29. Trujillo-Cayado LA, Ramírez P, Alfaro MC, Ruíz M, Muñoz J. 2014b. Adsorption at the biocompatible a-pinene-water interface and emulsifying properties of two eco-friendly surfactants. Colloid Surf. B: Biointerfaces 122, 623-629. http://dx.doi.org/10.1016/j.colsurfb.2014.07.041.
30. Vladisavljević GT, Lambrich U, Nakajima M, Schubert H. 2004. Production of O/W emulsions using SPG membranes, ceramic a-aluminium oxide membranes, microfluidizer and a silicon microchannel plate-a comparative study. Colloids Surf. A: Physicochem. Eng. Aspects 232, 199-207. http://dx.doi.org/10.1016/j.colsurfa.2003.10.026.
31. Yu Y, Zhao J, Bayly AE. 2008. Development of surfactants and builders in detergent formulations. Chinese J. Chem. Eng. 16, 517-527. http://dx.doi.org/10.1016/S1004-9541 (08) 60115-9.