Influence of polysaccharides on the rheology and stabilization of α-pinene emulsions

Carbohydrate Polymers

Volumn 105, Issue 1, 2014, Pages 177-183

  García, Ma Carmen ^a   Alfaro, Ma Carmen ^a   Calero, Nuria ^a   Muñoz, José ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Copolymer; Emulsion; Green solvent; Multiple light scattering; Polysaccharide; Rheology

Indexed keywords

ALPHA-PINENE; BACTERIAL POLYSACCHARIDE; EMULSIFYING AGENT; EMULSION; GELLAN; TERPENE; XANTHAN;

CHEMISTRY; EMULSION; FLOW KINETICS; THERMODYNAMICS;

EMULSIFYING AGENTS; EMULSIONS; MONOTERPENES; POLYSACCHARIDES, BACTERIAL; RHEOLOGY; THERMODYNAMICS;

EID: 84894254118     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.01.055     Document Type: Article

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