Progress in emulsion formulation;Avances en la formulación de emulsiones

Grasas y Aceites

Volumn 58, Issue 1, 2007, Pages 64-73

  Muñoz, José ^a   Alfaro, María Del Carmen ^a   Zapata, Isabel ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Emulsifiers; Emulsions; Polysaccharides; Proteins; Stabilisers; Surfactants

Indexed keywords

EMULSIONS; POLYSACCHARIDES; PROTEINS; SURFACE ACTIVE AGENTS;

EMULSIFIERS; FUNCTIONAL PROPERTIES; HIGH MOLECULAR WEIGHT; OIL/WATER INTERFACES; PRODUCT ENGINEERING; PROTEIN-POLYSACCHARIDE COMPLEX; STABILISERS; SYNTHETIC POLYMERS;

EMULSIFICATION;

EID: 39049123088     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2007.v58.i1.10     Document Type: Review

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