Frequent canned food use is positively associated with nutrient-dense food group consumption and higher nutrient intakes in US children and adults

Nutrients

Volumn 7, Issue 7, 2015, Pages 5586-5600

  Comerford, Kevin B ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b OMNI Nutrition Science   (United States)

Author keywords

Canned food; Diet quality; Food groups; Nutrient intake; Nutrient dense

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; IRON; MAGNESIUM; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; PROTEIN; PYRIDOXINE; RETINOL; RIBOFLAVIN; SELENIUM; SODIUM; THIAMINE; YOGHURT; ZINC;

ADOLESCENT; ADULT; AGED; ARTICLE; BODY MASS; CANNED FOOD; CHEESE; CHILD; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIETARY FIBER; DIETARY REFERENCE INTAKE; EATING HABIT; FEMALE; FISH; FOOD ASSISTANCE; FOOD INTAKE; FOOD QUALITY; FRUIT; HUMAN; MALE; MILK; NUTRITIONAL ASSESSMENT; OBESITY; PROCESSED MEAT; UNDERWEIGHT; UNITED STATES; VEGETABLE; DIET; MIDDLE AGED; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PRESCHOOL CHILD; PRESERVED FOOD; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET SURVEYS; FEMALE; FOOD, PRESERVED; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; UNITED STATES; YOUNG ADULT;

EID: 84936966843     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7075240     Document Type: Article

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