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Volumn 93, Issue 3, 2013, Pages 593-603

Nutritional content of fresh and canned peaches

Author keywords

Antioxidants; Nutrition; Peach; Processing; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FOLIC ACID; PHENOL DERIVATIVE; RETINOL;

EID: 84873089333     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5849     Document Type: Article
Times cited : (32)

References (21)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.