-
1
-
-
34247540064
-
Review nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds
-
Rickman JC, Barrett DM and Bruhn CM, Review nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds. J Sci Food Agric 87: 930-944 (2007).
-
(2007)
J Sci Food Agric
, vol.87
, pp. 930-944
-
-
Rickman, J.C.1
Barrett, D.M.2
Bruhn, C.M.3
-
2
-
-
34248334668
-
Review nutritional comparison of fresh, frozen and canned fruits and vegetables. Part II. Vitamin A and carotenoids, vitamin E, minerals and fiber
-
Rickman JC, Bruhn CM and Barrett DM, Review nutritional comparison of fresh, frozen and canned fruits and vegetables. Part II. Vitamin A and carotenoids, vitamin E, minerals and fiber. J Sci Food Agric 87: 1185-1196 (2007).
-
(2007)
J Sci Food Agric
, vol.87
, pp. 1185-1196
-
-
Rickman, J.C.1
Bruhn, C.M.2
Barrett, D.M.3
-
4
-
-
48349121041
-
Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation
-
Andreotti C, Ravaglia D, Ragaini A and Costa G, Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation. Ann Appl Biol 153: 11-23 (2008).
-
(2008)
Ann Appl Biol
, vol.153
, pp. 11-23
-
-
Andreotti, C.1
Ravaglia, D.2
Ragaini, A.3
Costa, G.4
-
5
-
-
0034769450
-
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums
-
Tomás-Barberán FA, Gill MI, Cremin P, Waterhouse AL, Hess-Pierce B and Kader AA, HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. J Agric Food Chem 49: 4748-4760 (2001).
-
(2001)
J Agric Food Chem
, vol.49
, pp. 4748-4760
-
-
Tomás-Barberán, F.A.1
Gill, M.I.2
Cremin, P.3
Waterhouse, A.L.4
Hess-Pierce, B.5
Kader, A.A.6
-
6
-
-
0037245379
-
Processing-induced changes in total phenolics and procyanidins in clingstone peaches
-
Asami DK, Hong Y-J, Barrett DM and Mitchell AS, Processing-induced changes in total phenolics and procyanidins in clingstone peaches. J Sci Food Agric 82: 56-63 (2002).
-
(2002)
J Sci Food Agric
, vol.82
, pp. 56-63
-
-
Asami, D.K.1
Hong, Y.-J.2
Barrett, D.M.3
Mitchell, A.S.4
-
7
-
-
84873097357
-
-
ed. by Wrolstad RE. John Wiley & Sons, New York
-
Rodriguez GA, Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components, ed. by Wrolstad RE. John Wiley & Sons, New York, pp. 71-80 (2005).
-
(2005)
Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
, pp. 71-80
-
-
Rodriguez, G.A.1
-
8
-
-
0031729201
-
Ferric reducing antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
-
Benzie FF and Strain JJ, Ferric reducing antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol 299: 15-23 (1999).
-
(1999)
Methods Enzymol
, vol.299
, pp. 15-23
-
-
Benzie, F.F.1
Strain, J.J.2
-
9
-
-
34547575064
-
-
ed. by Wrolstad RE. John Wiley & Sons, New York
-
Scott KJ, Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components, ed. by Wrolstad RE. John Wiley & Sons, New York, pp. 81-90 (2005).
-
(2005)
Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
, pp. 81-90
-
-
Scott, K.J.1
-
10
-
-
84881489623
-
-
ed. by Wrolstad RE. John Wiley & Sons, New York
-
Craft NE, Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components, ed. by Wrolstad RE. John Wiley & Sons, New York, pp. 91-105 (2005).
-
(2005)
Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
, pp. 91-105
-
-
Craft, N.E.1
-
11
-
-
0029920697
-
Simultaneous determination of tissue tocopherols, tocotrienols, ubiquinols and ubiquinones
-
Podda M, Weber C, Traber MG and Packer L, Simultaneous determination of tissue tocopherols, tocotrienols, ubiquinols and ubiquinones. J Lipid Res 37: 893-901 (1996).
-
(1996)
J Lipid Res
, vol.37
, pp. 893-901
-
-
Podda, M.1
Weber, C.2
Traber, M.G.3
Packer, L.4
-
12
-
-
84904392248
-
-
ed. by Wrolstad RE. John Wiley & Sons, New York
-
Waterhouse AL, Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components, ed. by Wrolstad RE. John Wiley & Sons, New York, pp. 463-470 (2005).
-
(2005)
Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
, pp. 463-470
-
-
Waterhouse, A.L.1
-
13
-
-
84873083939
-
-
Official Methods of Analysis (2005) AOAC International, Gaithersburg, MD, USA, Method 2004.05.
-
Official Methods of Analysis (2005) AOAC International, Gaithersburg, MD, USA, Method 2004.05.
-
-
-
-
14
-
-
1842796724
-
Change of the carotenoid contents of yellow peach during the canning process and storage
-
Aczel A, Change of the carotenoid contents of yellow peach during the canning process and storage. Lebensm-Wiss Technol 10: 120 (1977).
-
(1977)
Lebensm-Wiss Technol
, vol.10
, pp. 120
-
-
Aczel, A.1
-
15
-
-
84873081169
-
-
US Department of Agriculture, National Nutrient Database for Standard Reference, Release 23, NDB Nos: 09438, 09240, 09236
-
US Department of Agriculture, National Nutrient Database for Standard Reference, Release 23, NDB Nos: 09438, 09240, 09236 (2010).
-
(2010)
-
-
-
16
-
-
0037077398
-
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California
-
Gil MI, Tomas-Barberan FA, Hess-Pierce B and Kader AA, Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. J Agric Food Chem 50: 4976-4982 (2002).
-
(2002)
J Agric Food Chem
, vol.50
, pp. 4976-4982
-
-
Gil, M.I.1
Tomas-Barberan, F.A.2
Hess-Pierce, B.3
Kader, A.A.4
-
17
-
-
67149134951
-
Evaluation of the antioxidant capacity, phenolic compounds, and vitamin C content of different peach and nectarine [Prunus persica (L.) Batsch] breeding progenies
-
Cantin CM, Moreno MA and Gogorcena Y, Evaluation of the antioxidant capacity, phenolic compounds, and vitamin C content of different peach and nectarine [Prunus persica (L.) Batsch] breeding progenies. J Agric Food Chem 57: 4586-4592 (2009).
-
(2009)
J Agric Food Chem
, vol.57
, pp. 4586-4592
-
-
Cantin, C.M.1
Moreno, M.A.2
Gogorcena, Y.3
-
18
-
-
1242277404
-
Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties
-
Chaovanalikit A and Wrolstad RE, Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties. J Food Sci 69: FCT67-FCT72 (2004).
-
(2004)
J Food Sci
, vol.69
-
-
Chaovanalikit, A.1
Wrolstad, R.E.2
-
19
-
-
0001678446
-
Quantification of cis-trans isomers of provitamin A carotenoids in fresh and processed fruits and vegetables
-
Lessin WJ, Catigani GL and Schwartz SJ, Quantification of cis-trans isomers of provitamin A carotenoids in fresh and processed fruits and vegetables. J Agric Food Chem 45: 3726-3732 (1997).
-
(1997)
J Agric Food Chem
, vol.45
, pp. 3726-3732
-
-
Lessin, W.J.1
Catigani, G.L.2
Schwartz, S.J.3
-
21
-
-
1842682854
-
Liquid chromatography/mass spectrometry investigation of the impact of thermal processing and storage on peach procyanidins
-
Hong Y-J, Barrett DM and Mitchell AE, Liquid chromatography/mass spectrometry investigation of the impact of thermal processing and storage on peach procyanidins. J Agric Food Chem 52: 2366-2371 (2004).
-
(2004)
J Agric Food Chem
, vol.52
, pp. 2366-2371
-
-
Hong, Y.-J.1
Barrett, D.M.2
Mitchell, A.E.3
|