Nutrition research to affect food and a healthy lifespan

Advances in Nutrition

Volumn 4, Issue 5, 2013, Pages 579-584

  Ohlhorst, Sarah D ^a   Russell, Robert ^b   Bier, Dennis ^c   Klurfeld, David M ^d,l   Li, Zhaoping ^e   Mein, Jonathan R ^f   Milner, John ^g,j   Ross, A Catharine ^h   Stover, Patrick ⁱ   Konopka, Emily ^a,k  

^a American Society for Nutrition   (United States)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

^c BAYLOR COLLEGE OF MEDICINE   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

^e UNIVERSITY OF CALIFORNIA   (United States)

^f Monsanto Center for Food and Nutrition Research   (United States)

^g NATIONAL CANCER INSTITUTE   (United States)

^h PENNSYLVANIA STATE UNIVERSITY   (United States)

ⁱ Cornell University ^*  (United States)

^j BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^k NAZARETH COLLEGE   (United States)

^l TUFTS UNIVERSITY   (United States)

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Author keywords

[No Author keywords available]

Indexed keywords

AGING; ANIMAL; BEHAVIORAL RESEARCH; DIET; FEEDING BEHAVIOR; FOOD SAFETY; HEALTH; HEALTH BEHAVIOR; HEALTH CARE ORGANIZATION; HEALTH CARE PLANNING; HEALTH PROMOTION; HUMAN; INTERDISCIPLINARY EDUCATION; MEDICAL RESEARCH; NUTRITIONAL SCIENCE; PERSONALIZED MEDICINE; PROCEDURES; TRANSLATIONAL RESEARCH; UNITED STATES;

AGING; ANIMALS; BEHAVIORAL RESEARCH; BIOMEDICAL RESEARCH; DIET; FOOD HABITS; FOOD SAFETY; GLOBAL HEALTH; HEALTH BEHAVIOR; HEALTH PRIORITIES; HEALTH PROMOTION; HUMANS; INDIVIDUALIZED MEDICINE; INTERDISCIPLINARY STUDIES; NUTRITIONAL SCIENCES; SOCIETIES, SCIENTIFIC; TRANSLATIONAL MEDICAL RESEARCH; UNITED STATES;

EID: 84927565751     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.113.004176     Document Type: Article

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