Effects of polyphenol-rich plant products from grape or hop as feed supplements on iron, zinc and copper status in piglets

Archives of Animal Nutrition

Volumn 69, Issue 4, 2015, Pages 276-284

  Fiesel, Anja ^a   Ehrmann, Melanie ^a   Geßner, Denise K ^a   Most, Erika ^a   Eder, Klaus ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

by products; mineral nutrition; piglets; polyphenols; trace elements

Indexed keywords

HUMULUS; VITACEAE;

COPPER; IRON; POLYPHENOL; TRACE ELEMENT; ZINC;

ANIMAL; ANIMAL FOOD; BLOOD; CONTROLLED STUDY; DIET; FEMALE; GROWTH, DEVELOPMENT AND AGING; HUMULUS; MALE; NEWBORN; PHYSIOLOGY; PIG; RANDOMIZED CONTROLLED TRIAL; VETERINARY; VITIS;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANIMALS, NEWBORN; COPPER; DIET; FEMALE; HUMULUS; IRON; MALE; POLYPHENOLS; SWINE; TRACE ELEMENTS; VITIS; ZINC;

EID: 84936845766     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/1745039X.2015.1057065     Document Type: Article

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