Development of an experimental model to assess the bioavailability of zinc in practical piglet diets

Archives of Animal Nutrition

Volumn 68, Issue 2, 2014, Pages 73-92

  Brugger, Daniel ^a   Buffler, Marzell ^a   Windisch, Wilhelm ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

bioavailability; experimental design; gene expression; metallothionein; pigs; requirements; zinc

Indexed keywords

BIOLOGICAL MARKER; ZINC;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BIOAVAILABILITY; DIET; DIET SUPPLEMENTATION; FEMALE; GENE EXPRESSION REGULATION; GENETICS; MALE; METABOLISM; RANDOMIZATION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SWINE; WEANING;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BIOLOGICAL AVAILABILITY; BIOLOGICAL MARKERS; DIET; DIETARY SUPPLEMENTS; FEMALE; GENE EXPRESSION REGULATION; MALE; RANDOM ALLOCATION; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SPECTROPHOTOMETRY, ATOMIC; SUS SCROFA; WEANING; ZINC;

EID: 84896478104     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/1745039X.2014.898392     Document Type: Article

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