Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs.

Acta veterinaria Scandinavica

Volumn 55, Issue , 2013, Pages 18-

  Gessner, Denise K ^a   Fiesel, Anja ^b   Most, Erika ^b   Dinges, Jennifer ^b   Wen, Gaiping ^b   Ringseis, Robert ^b   Eder, Klaus ^b  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTHOCYANIN; GLUCOSIDE; GRAPE SEED EXTRACT; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; MALVIDIN-3-GLUCOSIDE; MESSENGER RNA; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRANSCRIPTION FACTOR NRF2;

ANALYSIS; ANIMAL; ANIMAL FOOD; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECTS; DUODENUM; FEMALE; GENETICS; GROWTH, DEVELOPMENT AND AGING; INTESTINE MUCOSA; MALE; METABOLISM; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; REAL TIME POLYMERASE CHAIN REACTION; SWINE; VETERINARY;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTHOCYANINS; DIET; DIETARY SUPPLEMENTS; DUODENUM; FEMALE; GLUCOSIDES; GRAPE SEED EXTRACT; INTESTINAL MUCOSA; MALE; NF-E2-RELATED FACTOR 2; NF-KAPPA B; OXIDATIVE STRESS; REAL-TIME POLYMERASE CHAIN REACTION; RNA, MESSENGER; SWINE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 84874398469     PISSN: None     EISSN: 17510147     Source Type: Journal    
DOI: 10.1186/1751-0147-55-18     Document Type: Article

References (0)