The effect of dietary Zataria multiflora boiss: Essential oil supplementation on microbial growth and lipid peroxidation of broiler breast fillets during refrigerated storage

Journal of Food Processing and Preservation

Volumn 37, Issue 5, 2013, Pages 881-888

  Jebelli Javan, Ashkan ^a   Ghazvinian, Khosro ^a   Mahdavi, Ali ^a   Javaheri Vayeghan, Abbas ^a   Staji, Hamid ^a   Ghaffari Khaligh, Sahar ^b  

^a SEMNAN UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BROILER BREAST FILLETS; CHICKEN BREAST FILLET; LACTIC ACID BACTERIA; NUTRITIONAL SUPPLEMENTS; REFRIGERATED STORAGES; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TOTAL VIABLE COUNTS; ZATARIA MULTIFLORA BOISS;

BACTERIA; DIETARY SUPPLEMENTS; EXPERIMENTS; LIPIDS; NUTRITION; OILS AND FATS; OXIDATIVE STRESS;

ESSENTIAL OILS;

BACTERIA (MICROORGANISMS); COLUMBA; ENTEROBACTERIACEAE; ZATARIA MULTIFLORA;

EID: 84885861393     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2012.00714.x     Document Type: Article

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