An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear

Scientia Horticulturae

Volumn 192, Issue , 2015, Pages 173-179

  Calvo, Gabriela ^a   Candan, Ana Paula ^a   Civello, Marcos ^b   Giné Bordonaba, Jordi ^c   Larrigaudière, Christian ^c  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

^c IRTA Postharvest PCiTAL Parc de Gardeny Edifici Fruitcentre   (Spain)

Author keywords

Antioxidant potential; Cold storage; Conjugated trienols; Physiological disorder; Farnesene

Indexed keywords

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; CULTIVAR; DISEASE INCIDENCE; ETHYLENE; FOOD STORAGE; FROST HARDINESS; FRUIT; HARVESTING; MATURATION; PHYSIOLOGICAL RESPONSE;

PYRUS;

EID: 84936072109     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2015.05.032     Document Type: Article

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