Spectrophotometric characterization of superficial and senescent scald in pear fruits relative to different stages of maturity

Acta Horticulturae

Volumn 475, Issue , 1998, Pages 543-558

  Zoffoli, J P ^a   Richardson, D ^c   Chen, P ^c   Sugar, D ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b OREGON STATE UNIVERSITY   (United States)

^c NONE

Author keywords

Conjugated trienes; Scald; farnesene

Indexed keywords

PYRUS;

EID: 29744465794     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1998.475.66     Document Type: Conference Paper

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