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Volumn 59, Issue , 2015, Pages

Economic benefits of the Mediterranean-style diet consumption in Canada and the United States

Author keywords

Cardiovascular disease; Cost of illness analysis; Healthy eating; Nutrition economics; Public health

Indexed keywords

ARTICLE; CANADA; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; COHORT ANALYSIS; CONTROLLED STUDY; COST BENEFIT ANALYSIS; COST CONTROL; COST OF ILLNESS; FEEDING BEHAVIOR; FEMALE; HEALTH CARE COST; HEALTH ECONOMICS; HUMAN; INCIDENCE; MALE; MEDITERRANEAN DIET; OPTIMISM; PESSIMISM; PRODUCTIVITY; RISK REDUCTION; SENSITIVITY ANALYSIS; SOCIOECONOMICS; UNITED STATES;

EID: 84936060159     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v59.27541     Document Type: Article
Times cited : (26)

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