Modeling the simultaneous effects of microwave and ultrasound treatments on sour cherry juice using response surface methodology

Journal of Agricultural Science and Technology

Volumn 17, Issue 4, 2015, Pages 837-846

  Hosseinzadeh Samani, B ^a   Khoshtaghaza, M H ^a   Minaee, S ^a   Abbasi, S ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Cavitation; Microwave output power; Pasteurization; Ultrasound power

Indexed keywords

ESCHERICHIA COLI; PRUNUS CERASUS;

EID: 84935513912     PISSN: 16807073     EISSN: 23453737     Source Type: Journal    
DOI: None     Document Type: Article

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