Effects of microwave and ultrasonic wave treatment on inactivation of Alicyclobacillus

International Journal of Food Science and Technology

Volumn 45, Issue 3, 2010, Pages 459-465

  Wang, Jing ^a   Zhao, Guanghua ^a   Liao, Xiaojun ^a   Hu, Xiaosong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Alicyclobacillus; Inactivation; Microwave; Ultrasonic wave

Indexed keywords

ALICYCLOBACILLUS; COMBINATION TREATMENTS; EXPOSURE-TIME; INACTIVATION; VEGETATIVE CELLS;

MICROWAVES; STRAIN; ULTRASONIC WAVES;

ULTRASONICS;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDIPHILUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; ALICYCLOBACILLUS CYCLOHEPTANICUS;

EID: 77955618031     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02144.x     Document Type: Article

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