Viability of fruit seed oil O/W emulsions in personal care products

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 481, Issue , 2015, Pages 468-475

  Krasodomska, Olga ^a   Jungnickel, Christian ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Apple seed oil; Blackcurrant seed oil; Cosmetic emulsion; Raspberry seed oil; Strawberry seed oil; Unsaturated fatty acid

Indexed keywords

AGRICULTURE; COSMETICS; EMULSIFICATION; EMULSIONS; FATTY ACIDS; FRUITS; SENSORY ANALYSIS; SYSTEM STABILITY; UNSATURATED FATTY ACIDS;

BLACKCURRANT SEED OIL; COSMETIC EMULSIONS; FORMULATION OPTIMIZATION; OIL-IN-WATER EMULSIONS; PERSONAL CARE PRODUCTS; PHASE COMPONENT; RHEOLOGICAL PROPERTY; SEED OIL;

OILS AND FATS;

COSMETIC; FATTY ACID; POLYUNSATURATED FATTY ACID; VEGETABLE OIL; WATER OIL CREAM;

APPLE; ARTICLE; BLACKBERRY; CONTROLLED STUDY; EMULSION; FLOW KINETICS; FRUIT; PRIORITY JOURNAL; SENSORY ANALYSIS; STRAWBERRY;

EID: 84934958918     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2015.06.022     Document Type: Article

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