Effect of crystalline emulsifier composition on structural transformations of water-in-oil emulsions: Emulsification and quiescent conditions

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 334, Issue 1-3, 2009, Pages 40-52

  Macierzanka, Adam ^a,c   Szelag, Halina ^a   Szumała, Patrycja ^a   Pawłowicz, Roman ^b   Mackie, Alan R ^c   Ridout, Michael J ^c  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^b Chemical Faculty   (Poland)

^c NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Double emulsion; Interfacial crystallization; Liquid crystals; Phase inversion; Rheology

Indexed keywords

CATALYST ACTIVITY; COLLOIDS; CONTINUOUS TIME SYSTEMS; COOLING WATER; CRYSTALLINE MATERIALS; CRYSTALLIZATION; CRYSTALS; DROP FORMATION; DROPS; ELASTICITY; EMULSIONS; ETHYLENE GLYCOL; FATTY ACIDS; FLOCCULATION; GELATION; GELS; GLYCOLS; LIGHT SOURCES; LIQUID CRYSTALS; NANOCRYSTALLINE ALLOYS; OIL WELL PRODUCTION; PLASTICITY; PROPYLENE; RHEOLOGY; VISCOSITY; WATER CONTENT;

ACTIVE COMPONENTS; ACYLGLYCEROL; AQUEOUS PHASE; CRYSTAL NETWORKS; CRYSTALLINE STRUCTURES; DEFLOCCULATION; DIESTERS; DIGLYCERIDES; DOUBLE EMULSION; EMULSION FORMATIONS; EMULSION GELS; EXTERNAL-; GEL MATRIXES; INTERFACIAL CRYSTALLIZATION; INTERFACIAL LAYERS; LOCAL PHASE; MICROSCOPIC OBSERVATIONS; MONOGLYCERIDE; MULTILAMELLAR; MULTIPLE LIGHT SCATTERINGS; NO PHASE; OIL DROPLETS; OIL EMULSIONS; OIL PHASE; PHASE INVERSION; PROPYLENE GLYCOLS; QUIESCENT CONDITIONS; SHELF LIVES; STRUCTURAL EVOLUTIONS; STRUCTURAL TRANSFORMATIONS; W/O EMULSIONS; WATER DROPLETS;

EMULSIFICATION;

ACYLGLYCEROL; FAT; MONOACYLGLYCEROL; OIL; PROPYLENE GLYCOL; WATER;

ARTICLE; CHEMICAL STRUCTURE; COOLING; CRYSTAL; CRYSTALLIZATION; EMULSION; ENCAPSULATION; FLOCCULATION; GEL; LIGHT SCATTERING; LIQUID; MICROSCOPY; OUTCOME ASSESSMENT; PRIORITY JOURNAL; SHELF LIFE; TEMPERATURE; TIME; WATER CONTENT;

EID: 57649240259     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2008.09.053     Document Type: Article

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