Effect of radiation processing in elimination of Klebsiella pneumoniae from food

Radiation Physics and Chemistry

Volumn 115, Issue , 2015, Pages 107-111

  Gautam, Raj Kamal ^a   Nagar, Vandan ^a   Shashidhar, Ravindranath ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

D10< inf> value; Fish; Gamma radiation; Klebsiella; Mixed sprouts; Poultry

Indexed keywords

ANIMALS; BACTERIA; BACTERIOLOGY; FISH; GAMMA RAYS; HEALTH HAZARDS; POULTRY; RADIATION; RADIOTHERAPY;

FOOD-BORNE PATHOGENS; IRRADIATION TREATMENT; KLEBSIELLA; KLEBSIELLA PNEUMONIAE; MIXED SPROUTS; RADIATION PROCESSING; RADIATION SENSITIVITY; URINARY TRACT INFECTIONS;

MEATS;

ARTICLE; BACTERIAL CLEARANCE; BACTERIAL SURVIVAL; BROTH DILUTION; CHICKPEA; CONTROLLED STUDY; FISH; FOOD CONTAMINATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; GAMMA RADIATION; KLEBSIELLA PNEUMONIAE; NEMIPTERUS JAPONICUS; NONHUMAN; PEA; PHASEOLUS; PHASEOLUS ACONITIFOLIUS; PHASEOLUS VULGARIS; POULTRY; RADIATION DOSE; RADIATION PROCESSING; RADIATION STERILIZATION; RADIOSENSITIVITY; SARDINELLA LONGICEPS; STOLEPHORUS COMMERSONII; VIGNA; VIGNA ACONITIFOLIA;

EID: 84932622067     PISSN: 0969806X     EISSN: 18790895     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2015.06.016     Document Type: Article

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