Shelf-life extension of convenience meat products sold in Indian supermarkets by radiation processing

Radiation Physics and Chemistry

Volumn 79, Issue 12, 2010, Pages 1259-1263

  Kanatt, Sweetie R ^a   Shobita Rao, M ^a   Chawla, S P ^a   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Convenience meat products; Quality; Radiation processing; Supermarkets

Indexed keywords

FECAL COLIFORMS; IRRADIATED SAMPLES; IRRADIATION TREATMENT; MEAT PRODUCTS; QUALITY; RADIATION PROCESSING; SENSORY PROPERTIES; SHELF LIFE; STORAGE PERIODS; SUPERMARKETS;

ELECTRON BEAM PUMPING; IRRADIATION; MEATS; RETAIL STORES;

RADIATION;

METMYOGLOBIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; CHICKEN MEAT; CONTROLLED STUDY; FECAL COLIFORM; FOOD CONTROL; FOOD IRRADIATION; FOOD PRESERVATION; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; INDIA; LIPID PEROXIDATION; MEAT; MUTTON; NONHUMAN; ORGANOLEPTIC PROPERTY; PH; SHELF LIFE; STAPHYLOCOCCUS;

EID: 77956174340     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2010.07.008     Document Type: Article

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