Reduction of invasive bacteria in ethanol fermentations using bacteriophages

Biotechnology and Bioengineering

Volumn 112, Issue 8, 2015, Pages 1544-1553

  Worley Morse, Thomas O ^a   Deshusses, Marc A ^a   Gunsch, Claudia K ^a  

^a Duke University   (United States)

Author keywords

Bacteriophages; Ethanol; Fermentation; Invasive bacteria; Modeling; Yeast

Indexed keywords

BACTERIA; DISINFECTION; ETHANOL; FERMENTATION; INTEGRAL EQUATIONS; MODELS; YEAST;

ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; KINETIC EQUATIONS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SPP; REDUCING SUGARS; RESISTANT STRAINS; SHAKE FLASK FERMENTATIONS;

BACTERIOPHAGES;

ALCOHOL; BACTERIOPHAGE DNA; CARBOHYDRATE;

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIOPHAGE; BACTERIUM CONTAMINATION; CELL DENSITY; COLONY FORMING UNIT; COMPARATIVE STUDY; CONTROLLED STUDY; DISINFECTION; DISTILLATION; FERMENTATION; FUNGAL VIABILITY; GROWTH RATE; INOCULATION; KINETIC PARAMETERS; LACTOBACILLUS PLANTARUM; NONHUMAN; SACCHAROMYCES CEREVISIAE; SIMULATION; BACTERIOLYSIS; BIOREACTOR; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PROCEDURES; VIROLOGY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM; SACCHAROMYCES CEREVISIAE;

BACTERIOLYSIS; BACTERIOPHAGES; BIOREACTORS; DISINFECTION; ETHANOL; FERMENTATION; LACTOBACILLUS; SACCHAROMYCES CEREVISIAE;

EID: 84932194801     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.25586     Document Type: Article

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