The role of magnesium and calcium in governing yeast agglomeration

Food Technology and Biotechnology

Volumn 40, Issue 3, 2002, Pages 199-205

  Birch, Rosslyn M ^c   Dumont, Ann ^b   Walker, Graeme M ^a  

^a UNIVERSITY OF ABERTAY DUNDEE   (United Kingdom)

^b LALLEMAND SAS   (France)

^c UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

Agglomeration; Metal ions; Yeast

Indexed keywords

METAL ION ANALYSIS;

AGGLOMERATION; CALCIUM; CELLS; FLOCCULATION; HYDROPHOBICITY; IONS; MAGNESIUM PRINTING PLATES;

YEAST;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036662458     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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