Survival of escherichia coliO157: H7 during the manufacture and storage of fruit yogurt

Journal of Food Safety

Volumn 33, Issue 3, 2013, Pages 282-290

  Osaili, Tareq M ^a   Taani, Mahmoud ^a   Al Nabulsi, Anas A ^a   Attlee, Amita ^b   Odeh, Ra'ed Abu ^b   Holley, Richard A ^c   Obaid, Reyad Shaker ^a,b  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b UNIVERSITY OF SHARJAH   (United Arab Emirates)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA; ESCHERICHIA COLI;

EID: 84881555678     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12051     Document Type: Article

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