SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Journal of Food Science

Volumn 67, Issue 5, 2002, Pages 1899-1903

Survival of Escherichia coli O157:H7 during storage of yogurt at different temperatures

(3) Bachrouri, M a Quinto, Emiliano J a Mora, M T a

a UNIVERSITAT AUTÒNOMA DE BARCELONA (Spain)

Author keywords

Acid environment; Death; Death kinetics; Escherichia coli O157:H7; Yogurt

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; STREPTOCOCCUS;

EID: 0036325219 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb08743.x Document Type: Article

Times cited : (37)

References (26)

1
- 84963852591
- Behavior of hemorrhagic Escherichia coli O157:H7 during the manufacture of cottage cheese
- (1992) J Food Prot , vol.55 , pp. 379-381
- Arocha, M.M.¹ McVey, M.² Loder, S.D.³ Rupnow, J.W.⁴ Bullerman, L.⁵

2
- 0027481558
- An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider
- (1993) J Am Med Asso , vol.269 , pp. 2217-2220
- Besser, B.E.¹ Lett, S.M.² Weber, L.T.³ Doyle, M.P.⁴ Barrett, T.J.⁵ Wells, J.G.⁶ Griffin, P.M.⁷

3
- 0028004756
- Ineffectiveness of hot acid sprays to decontaminate Escherichia coli O157:H7 on beef
- (1994) J Food Prot , vol.57 , pp. 198-203
- Brackett, R.E.¹ Hao, Y.Y.² Doyle, M.P.³

4
- 5544274041
- Foodborne disease significance of Escherichia coli O157:H7 and other enterohemorrhagic E. coli
- (1997) Food Technol , vol.51 , pp. 69-76
- Buchanan, R.L.¹ Doyle, M.P.²

5
- 0032006387
- Survival of undesirable microorganisms in fruit yoghurts during storage at different temperatures
- (1998) Food Microbiol , vol.15 , pp. 71-77
- Canganella, F.¹ Ovidi, M.² Paganini, S.³ Vettraino, A.M.⁴ Bevilacqua, L.⁵ Trovatelli, L.D.⁶

6
- 0028890053
- Growth and survival of Escherichia coli O157:H7 under acidic conditions
- (1995) Appl Environ Microbial , vol.61 , pp. 382-385
- Conner, D.E.¹ Kotrola, J.S.²

7
- 0025731541
- Waterborne outbreak of Escherichia coli O157
- (1991) Lancet , vol.337 , pp. 1412
- Dev, V.J.¹ Main, M.² Gould, I.³

8
- 0032412873
- Persistence of Escherichia coli O157:H7 in dairy fermentation systems
- (1998) J Food Prot , vol.61 , pp. 1602-1608
- Dineen, S.S.¹ Takeuchi, K.² Soudah, J.E.³ Boor, K.J.⁴

9
- 85037018670
- [MSc Thesis]. Rutgers, NJ: State Univ. of New Jersey
- (1992) Modeling the effect of temperature on the growth rate and lag time of Listeria innocua and Listeria monocytogenes , pp. 22-24
- Duh, Y.H.¹

10
- 0015319397
- Gastric acid barrier to ingested microorganisms in man: Studies in vivo and in vitro
- (1972) Gut , vol.13 , pp. 251-256
- Giannella, R.A.¹ Broitman, S.A.² Zamcheck, N.³

11
- 0027390911
- Acid resistance in enteric bacteria
- (1993) Infect Immun , vol.61 , pp. 364-367
- Gorden, J.¹ Small, P.L.C.²

12
- 0026398187
- The epidemiology of infections caused by Escherichia coli O157:H7, other enterohemorrhagic E. coli, and the associated hemolytic uremic syndrome
- (1991) Epidemiol Rev , vol.13 , pp. 60-98
- Griffin, P.M.¹ Tauxe, R.V.²

13
- 0032168874
- Effectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures
- (1998) J Food Prot , vol.61 , pp. 1098-1102
- Guraya, R.¹ Frank, J.F.² Hassan, A.N.³

14
- 0027509821
- Survival of hunger and stress: The role of rpoS in early stationary phase gene regulation in E. coli
- (1993) Cell , vol.72 , pp. 165-168
- Hengge-Aronis, R.¹

15
- 0030797692
- Bioluminescence: A rapid indicator of Escherichia coli O157:H7 in selected yogurt and cheese varieties
- (1997) J Food Prot , vol.60 , pp. 891-897
- Hudson, L.M.¹ Chen, J.² Hill, A.R.³ Griffiths, M.W.⁴

16
- 0010444257
- A 2 restaurant outbreak of Escherichia coli O157:H7 enteritis associated with consumption of foods containing mayonnaise
- October; New Orleans, LA
- (1993) Interscience Conference on Antimicrobial Agents and Chemotherapy
- Keene, W.E.¹ McNaulty, J.M.² Williams, L.P.³ Hoesly, F.C.⁴ Hedberg, K.⁵ Fleming, D.W.⁶

17
- 0029832195
- Mechanisms of acid resistance in enterohemorrhagic Escherichia coli
- (1996) Appl Environ Microbial , vol.62 , pp. 3094-3100
- Lin, J.¹ Smith, M.P.² Chapin, K.C.³ Baik, H.S.⁴ Bennett, G.N.⁵ Foster, J.W.⁶

18
- 0004294399
- Upper Saddle River, NJ: Prentice Hall International Inc., appendix 2
- (1997) Brock biology of microorganisms , pp. 149-153
- Madigan, M.T.¹ Martinko, J.M.² Parker, J.³

19
- 0030927794
- Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage at 4°C
- (1997) Lett Appl Microbiol , vol.24 , pp. 347-350
- Massa, S.¹ Altieri, C.² Quaranta, V.³ De Pace, R.⁴

20
- 0028110705
- Escherichia coli O157:H7 acid tolerance and survival in apple cider
- (1994) J Food Prot , vol.57 , pp. 460-464
- Miller, L.G.¹ Kaspar, C.W.²

21
- 0027482990
- Verotoxin producing Escherichia coli O157 infections associated with the consumption of yogurt
- (1993) Epidemiol Infect , vol.111 , pp. 181-187
- Morgan, D.¹ Newman, C.P.² Hutchinson, D.N.³ Walker, A.M.⁴ Rowe, B.⁵ Majid, F.⁶

22
- 0003398216
- Chichester: John Wiley & Sons
- (1995) Essentials of the Microbiology of Foods: A Textbook for Advanced Studies
- Mossel, D.A.A.¹ Corry, J.E.L.² Struijk, C.B.³ Baird, R.M.⁴

23
- 0029785017
- Survival of enterohemorrhagic Escherichia coli O157:H7 during the manufacture and curing of Cheddar cheese
- (1996) J Food Prot , vol.59 , pp. 460-464
- Reitsma, C.J.¹ Henning, D.R.²

24
- 0020647208
- Hemorrhagic colitis associated with a rare Escherichia coli serotype
- (1983) New Eng J Med , vol.308 , pp. 681-685
- Riley, L.W.¹ Remis, R.S.² Helgerson, S.D.³ McGee, J.B.⁴ Wells, J.G.⁵ Davis, B.R.⁶ Hebert, R.J.⁷ Olcott, E.S.⁸ Johnson, L.M.⁹ Hargrett, N.T.¹⁰ Blake, P.A.¹¹ Cohen, M.L.¹²

25
- 0028324804
- Acid and base resistance in Escherichia coli and Shigella flexneri: Role of rpoS and growth pH
- (1994) J Bacteriol , vol.176 , pp. 1729-1737
- Small, P.¹ Blankenhorn, D.² Welty, D.³ Zinser, E.⁴ Slonczewski, J.L.⁵

26
- 0027304899
- Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives
- (1993) Appl Environ Microbiol , vol.59 , pp. 2526-2530
- Zhao, T.¹ Doyle, M.P.² Besser, R.E.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.