Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets

Journal of Dairy Science

Volumn 98, Issue 7, 2015, Pages 4785-4799

  Resende, T L ^a   Kraft, J ^b   Soder, K J ^c   Pereira, A B D ^d   Woitschach, D E ^e   Reis, R B ^a   Brito, A F ^d  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b UNIVERSITY OF VERMONT   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d UNIVERSITY OF NEW HAMPSHIRE   (United States)

^e FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Flaxseed; Lactating dairy cow; Milk fatty acid; Milk yield

Indexed keywords

GLYCINE MAX; ZEA MAYS;

FATTY ACID;

ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; DIGESTION; DOSE RESPONSE; DRUG EFFECTS; FEMALE; FLAX; METABOLISM; MILK; PHYSIOLOGY; PLANT SEED; RANDOMIZATION; RUMINANT STOMACH; SECRETION (PROCESS); VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; DIET; DIETARY SUPPLEMENTS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; FEMALE; FLAX; MILK; RANDOM ALLOCATION; RUMEN; SEEDS;

EID: 84931574826     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-9115     Document Type: Article

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