The biomarker-based validity of a brief-type diet history questionnaire for estimating eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women

Asia Pacific Journal of Clinical Nutrition

Volumn 24, Issue 2, 2015, Pages 316-322

  Shiraishi, Mie ^a   Haruna, Megumi ^a   Matsuzaki, Masayo ^a   Murayama, Ryoko ^a   Sasaki, Satoshi ^b  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Diet history questionnaire; Docosahexaenoic acid; Eicosapentaenoic acid; Pregnant women; Validation

Indexed keywords

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ADULT; BLOOD; DIET; FEMALE; GESTATIONAL AGE; HUMAN; JAPAN; MEDICAL RECORD; NUTRITIONAL ASSESSMENT; PREGNANCY; QUESTIONNAIRE; REPRODUCIBILITY; VALIDATION STUDY;

ADULT; BIOLOGICAL MARKERS; DIET; DIET RECORDS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FEMALE; GESTATIONAL AGE; HUMANS; JAPAN; NUTRITION ASSESSMENT; PREGNANCY; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS;

EID: 84931095431     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.2015.24.2.10     Document Type: Article

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