Estimation of eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women without nausea by using a self-administered diet history questionnaire

Nutrition Research

Volumn 33, Issue 6, 2013, Pages 473-478

  Shiraishi, Mie ^a   Haruna, Megumi ^a   Matsuzaki, Masayo ^a   Murayama, Ryoko ^a   Yatsuki, Yuko ^a   Sasaki, Satoshi ^b  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Diet history questionnaire; Docosahexaenoic acid; Eicosapentaenoic acid; Pregnant women; Validation

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ADULT; ARTICLE; BLOOD LEVEL; CALORIC INTAKE; CONTROLLED STUDY; DIET HISTORY QUESTIONNAIRE; DIETARY INTAKE; FEMALE; HUMAN; JAPANESE; MATERNAL NUTRITION; NUTRITIONAL ASSESSMENT; PREGNANCY; PRIORITY JOURNAL; QUESTIONNAIRE; REFERENCE VALUE; SECOND TRIMESTER PREGNANCY; VALIDATION STUDY;

ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; BIOLOGICAL MARKERS; DIET SURVEYS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; NAUSEA; PREGNANCY; PREGNANCY TRIMESTER, SECOND; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS;

EID: 84878943590     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2013.04.002     Document Type: Article

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