Oral processing of low water content foods - a development to hutchings and lillford's breakdown path

Journal of Texture Studies

Volumn 46, Issue 3, 2015, Pages 212-218

  Hawthornthwaite, David ^a   Ramjan, Yaneez ^a   Rosenthal, Andrew ^a  

^a Institute for Clean Growth and Future Mobility   (United Kingdom)

Author keywords

Dry foods; Hard to swallow oil seed paste; Hutchings and Lillford's breakdown path; Low water content; Oral processing; Temporal dominance of sensations

Indexed keywords

OILS AND FATS;

DRY FOODS; HARD-TO-SWALLOW OIL SEED PASTE; HUTCHINGS AND LILLFORD'S BREAKDOWN PATH; LOW WATER-CONTENT; ORAL PROCESSING; TEMPORAL DOMINANCE OF SENSATIONS;

OILSEEDS;

ARACHIS HYPOGAEA;

EID: 84931003689     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12126     Document Type: Article

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