Large-scale extraction of rhamnogalacturonan i from industrial potato waste

Food Chemistry

Volumn 131, Issue 4, 2012, Pages 1207-1216

  Byg, Inge ^a,b,c   Diaz, Jerome ^a   Øgendal, Lars Holm ^a   Harholt, Jesper ^a   Jørgensen, Bodil ^a   Rolin, Claus ^c   Svava, Rikke ^a   Ulvskov, Peter ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NOVOZYMES A S   (Denmark)

^c CP Kelco Headquarters   (Denmark)

Author keywords

Enzymatic extraction; Pectin; Polygalacturonase; Potato; Rhamnogalacturonan I

Indexed keywords

ENZYMATIC EXTRACTION; PECTIN; POLYGALACTURONASE; POTATO; RHAMNOGALACTURONAN-I;

GLUCOSE; PURIFICATION; ULTRAFILTRATION;

STARCH;

MONOSACCHARIDE; POLYGALACTURONASE; POLYSACCHARIDE; RHAMNOGALACTURONAN I; STARCH; UNCLASSIFIED DRUG;

ARTICLE; ENZYME PURIFICATION; EXTRACTION; FILTRATION; INDUSTRIAL WASTE; MOLECULAR WEIGHT; NONHUMAN; POTATO; SOLUBILIZATION; STRUCTURE ACTIVITY RELATION; ULTRAFILTRATION; WASTE; WASTE COMPONENT REMOVAL;

SOLANUM TUBEROSUM;

EID: 81855221956     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.106     Document Type: Article

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