The contribution of fortified ready-to-eat cereal to vitamin and mineral intake in the U.S. population, NHANES 2007–2010

Nutrients

Volumn 7, Issue 6, 2015, Pages 3949-3958

  Fulgoni, Victor L ^a   Buckley, Rita B ^b  

^a Nutrition Impact LLC   (United States)

^b Buckley Swartz   (United States)

Author keywords

Adequate intake (AI); Estimated Average Requirements (EAR); Fortification; Micronutrient intakes; Ready to eat cereal (RTEC); Tolerable Upper Intake Levels (UL)

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CHOLINE; COPPER; CYANOCOBALAMIN; FOLIC ACID; IRON; MAGNESIUM; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; PYRIDOXINE; RETINOL; SELENIUM; SODIUM; THIAMINE; VITAMIN D; VITAMIN K GROUP; ZINC; TRACE ELEMENT; VITAMIN;

ADOLESCENT; ADULT; AGED; AMERICAN; ARTICLE; CEREAL; CHILD; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; FEMALE; HUMAN; INTERVIEW; MALE; MINERAL INTAKE; NATIONAL HEALTH ORGANIZATION; NUTRITIONAL PARAMETERS; PRESCHOOL CHILD; PREVALENCE; PUBLIC HEALTH; SCHOOL CHILD; UNITED STATES; VERY ELDERLY; VITAMIN INTAKE; COST BENEFIT ANALYSIS; FAST FOOD; FORTIFIED FOOD; MIDDLE AGED; NUTRITION; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHILD; CHILD, PRESCHOOL; COST-BENEFIT ANALYSIS; CROSS-SECTIONAL STUDIES; FAST FOODS; FOOD, FORTIFIED; HUMANS; MIDDLE AGED; NUTRITION SURVEYS; TRACE ELEMENTS; UNITED STATES; VITAMINS; YOUNG ADULT;

EID: 84930948159     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7063949     Document Type: Article

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