Healthy Eating and Barriers Related to Social Class. The case of vegetable and fish consumption in Norway

Appetite

Volumn 92, Issue , 2015, Pages 217-226

  Skuland, Silje Elisabeth ^a  

^a Statens institutt for forbruksforskning   (Norway)

Author keywords

Barriers; Class distinction; Fish and vegetable consumption; Food knowledge; Food quality; Healthy eating

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; AUTHORITY; COMPETENCE; CULTURAL FACTOR; DIETARY INTAKE; ECONOMICS; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; FOOD QUALITY; HUMAN; KNOWLEDGE; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; NORWAY; QUALITY CONTROL; SOCIAL CAPITAL; SOCIAL CLASS; TASTE; TIME; VEGETABLE; ADVERSE EFFECTS; ANIMAL; ATTITUDE TO HEALTH; DIET; EDUCATION; ETHNOLOGY; HEALTH CARE POLICY; INTERNET; MIDDLE AGED; NUTRITIONAL SCIENCE; PATIENT COMPLIANCE; PSYCHOLOGICAL MODEL; SEA FOOD; SOCIOECONOMICS; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; DIET; DIET SURVEYS; FEMALE; FISHES; FOOD QUALITY; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTERNET; MALE; MIDDLE AGED; MODELS, PSYCHOLOGICAL; NORWAY; NUTRITION POLICY; NUTRITIONAL SCIENCES; PATIENT COMPLIANCE; SEAFOOD; SOCIAL CLASS; SOCIOECONOMIC FACTORS; VEGETABLES; YOUNG ADULT;

EID: 84930939949     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.05.008     Document Type: Article

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