Monitoring the fermentation process of black tea using QCM sensor based electronic nose

Sensors and Actuators, B: Chemical

Volumn 219, Issue , 2015, Pages 146-157

  Sharma, Prolay ^a   Ghosh, Arunangshu ^a   Tudu, Bipan ^a   Sabhapondit, Santanu ^b   Baruah, Binoti Devi ^b   Tamuly, Pradip ^b   Bhattacharyya, Nabarun ^c   Bandyopadhyay, Rajib ^a  

^a JADAVPUR UNIVERSITY   (India)

^b Tea Research Association   (India)

^c CENTRE FOR DEVELOPMENT OF ADVANCED COMPUTING   (India)

Author keywords

Black tea; Fermentation; Quartz crystal microbalance sensor; Ultra violet visible spectrophotometer

Indexed keywords

COATED MATERIALS; FERMENTATION; GLUCOSE; METEOROLOGICAL INSTRUMENTS; POLYETHYLENE GLYCOLS; POLYETHYLENES; PROCESS CONTROL; QUARTZ; QUARTZ CRYSTAL MICROBALANCES; SPECTROPHOTOMETERS;

BETA-CYCLODEXTRIN; BIOCHEMICAL REACTIONS; BLACK TEA; FERMENTATION PROCESS; GLUCOSE DERIVATIVES; QUARTZ CRYSTAL MICROBALANCE SENSORS; REAL TIME MONITORING; ULTRA VIOLET-VISIBLE;

ELECTRONIC NOSE;

EID: 84930939450     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2015.05.013     Document Type: Article

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