Detection of linalool in black tea using a quartz crystal microbalance sensor

Sensors and Actuators, B: Chemical

Volumn 190, Issue , 2014, Pages 318-325

  Sharma, Prolay ^a   Ghosh, Arunangshu ^a   Tudu, Bipan ^a   Bhuyan, Lakshi Prasad ^b   Tamuly, Pradip ^b   Bhattacharyya, Nabarun ^c   Bandyopadhyay, Rajib ^a   Chatterjee, Anutosh ^a  

^a JADAVPUR UNIVERSITY   (India)

^b Tea Research Association   (India)

^c CENTRE FOR DEVELOPMENT OF ADVANCED COMPUTING   (India)

Author keywords

Black tea; Gas chromatography mass spectrometry; Linalool; Polyethylene glycol; Quartz crystal microbalance

Indexed keywords

BLACK TEA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LINALOOL; POLYETHYLENE GLYCOL (PEG); QUALITY ESTIMATION; QUARTZ CRYSTAL MICROBALANCE SENSORS; REPRODUCIBILITIES; VOLATILE CONSTITUENTS;

GAS CHROMATOGRAPHY; ODORS; POLYETHYLENE GLYCOLS; QUARTZ CRYSTAL MICROBALANCES;

ALCOHOLS;

EID: 84884688498     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2013.08.088     Document Type: Article

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